Lowongan Kerja Semarang Oktober 2014 Food Service Supervisor Sriboga Flour Mill

Di awal bulan Oktober ini kita kembali menginformasikan mengenai Loker terbaru bagi anda pencari kerja di manapun berada, khususnya area Semarang dan sekitarnya. Lowongan pekerjaan kali ini datang dari Sebuah perusahaan yang sudah terkenal di Indonesia, yaitu Sriboga Flour Mill. Nah, barangkali info ini bermanfaat , silahkan ikuti apa-apa saja yang harus anda penuhi untuk syarat-syaratnya. Simak ulasannya berikut ini :

Lowongan Kerja Semarang Oktober 2014 Food Service Supervisor Sriboga Flour Mill

Established in 1995 as the pioneer in producing high nutritional value wheat flour in Indonesia. Today the company has evolved from a flour mill to a food ingredients producer being among Indonesia’s top five wheat flour producers and is leading the way in innovation for specialized flour products.The company’s state of the art production facilities are strategically located in Pelabuhan Tanjung Mas, Central Java and are equipped with the latest industry technology for the production. With a capacity of 1,900 MET per day.Sriboga Flour Mill is now undergoing a strategic shift to become a highly specialized wheat flour producer. This evolution is being undertaken through intensive human capital building, rigorous product development and exploration of new sales channels to propel the company up the value chain.Job Description ; Planning and conducting flour sell activity in HORECA (Hotel, Restaurant, Cafe).

Bachelor Degree of Food Technology from reputable university with minimum GPA 3,00. Maximum 30 years old. Minimum 3 years experience as sales & marketing in food industry, especially in HORECA. Shows strong communication, negotiation and presentation skills.

Enjoyed meeting with people, being in dynamic work environment and visits customers.

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Lowongan Kerja Semarang Oktober 2014 Food Service Supervisor Sriboga Flour Mill 2014-09-04T03:29:00-07:00 Rating: 4.5 Diposkan Oleh: Unknown